Black Diamond Mousse Recipe

Black Diamond is a chocolate unlike any other, and you can take advantage of this advantage to prepare innovative desserts with it! An example is the Black Diamond mousse that we present here at Specialfood: the crunchy crystals of this chocolate will make all the difference in texture! Don't wait any longer, check out the ingredients and preparation of this homemade mousse recipe.

Ingredients for making Black Diamond Mousse:

 3 tablets of Black Diamond chocolate (150g each)

 300 grams of cream (without whey)

 3 units of egg white

How to make Black Diamond Mousse:

It's very easy to make this Black Diamond mousse! Start by breaking the chocolate into pieces and melting it in a double boiler or microwave.

Tip: Set aside 3 or 4 chocolate squares to decorate.

When all the chocolate is well melted, add the cream and mix well. Beat the egg whites until they are firm, and gently incorporate this crunchy mousse into the preparation.

Reserve the Black Diamond mousse for at least 4 hours in the refrigerator. If you prefer, you can reserve in the freezer and then it becomes an ice cream. Indulge in this chocolate dessert, and let us know what you think!

If you liked the Black Diamond Mousse recipe, we suggest you enter our Mousse Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.