Black Diamond Mousse Recipe

Pirarucu à casaca, or pirarucu de casaca, is a typical recipe from the Amazon, with sturdy influences from indigenous delicacies. It's a fish dish ready with the so-called 'Amazon cod' shredded and blended with varied elements, comparable to uarini ova flour, coconut milk, banana and far more, which makes for an entire meal. Every household has its personal approach of creating pirarucu à la casaca, take a look at Specialfood's suggestion beneath! Substances for making Pirarucu within the jacket: 1 kg of dried and soaked pirarucu 500 grams of Uarini flour/sheep water flour 300 milliliters of coconut milk 1 cup of cooked greens ½ cup chopped inexperienced olive ½ cup of olive oil 1 unit of white onion 1 unit of inexperienced or pink pepper 1 unit of tomato 1 pack of scent-green four models of pacovan banana four models of egg 1 packet of straw potatoes frying oil Black pepper salt How you can make Pirarucu in a coat: To organize this Amazon recipe, it is advisable collec...

Black Diamond is a chocolate unlike any other, and you can take advantage of this advantage to prepare innovative desserts with it! An example is the Black Diamond mousse that we present here at Specialfood: the crunchy crystals of this chocolate will make all the difference in texture! Don't wait any longer, check out the ingredients and preparation of this homemade mousse recipe. Ingredients for making Black Diamond Mousse:  3 tablets of Black Diamond chocolate (150g each)  300 grams of cream (without whey)  3 units of egg white How to make Black Diamond Mousse: It's very easy to make this Black Diamond mousse! Start by breaking the chocolate into pieces and melting it in a double boiler or microwave. Tip: Set aside 3 or 4 chocolate squares to decorate. When all the chocolate is well melted, add the cream and mix well. Beat the egg whites until they are firm, and gently incorporate this crunchy mousse into the preparation. Reserve the Black Diamond mousse for at least 4...