Pirarucu recipe in coat

Pirarucu à casaca, or pirarucu de casaca, is a typical recipe from the Amazon, with sturdy influences from indigenous delicacies. It's a fish dish ready with the so-called 'Amazon cod' shredded and blended with varied elements, comparable to uarini ova flour, coconut milk, banana and far more, which makes for an entire meal. Every household has its personal approach of creating pirarucu à la casaca, take a look at Specialfood's suggestion beneath!

Substances for making Pirarucu within the jacket:

1 kg of dried and soaked pirarucu

500 grams of Uarini flour/sheep water flour

300 milliliters of coconut milk

1 cup of cooked greens

½ cup chopped inexperienced olive

½ cup of olive oil

1 unit of white onion

1 unit of inexperienced or pink pepper

1 unit of tomato

1 pack of scent-green

four models of pacovan banana

four models of egg

1 packet of straw potatoes

frying oil

Black pepper

salt

How you can make Pirarucu in a coat:

To organize this Amazon recipe, it is advisable collect the elements. It is going to be a bit tough to search out pirarucu and uarini manidoca flour / ovinha water flour (the one within the picture) outdoors the Amazon, as these are typical elements, however the pacovan banana will likely be straightforward, it is called plantain in different states .

Step one is to cook dinner the fish: place the desalted pirarucu in a greased baking dish, cowl with a bit oil, and bake for 20-30 minutes in a preheated oven at 200ºC. Then take away, let cool a bit and shred into splinters.

In the meantime, put the flour and 200ml coconut milk in a bowl, and put aside to moisturize the flour (no must cook dinner, simply moisturize, similar to Moroccan couscous).

Additionally take the chance to boil the eggs and fry the banana, minimize lengthwise into strips, in sizzling oil.

With the fish prepared, put together a stew with the oil, onion, tomato or pepper, finely chopped. When these elements are gentle, add the fish and let it cook dinner for 1-2 minutes.

Add to the earlier stir-fry the collection of greens, the chopped inexperienced scent, the straw potatoes, the hydrated flour and the remaining coconut milk, and add the flavour with salt and pepper. Combine every thing and switch off the warmth.

To complete, mount the pirarucu on a baking sheet, alternating layers of pirarucu farofa with banana slices and sliced ​​hard-boiled eggs, and ending with straw potatoes and eggs. If you happen to want, you too can put the separate elements on the baking sheet.

When it is time to serve, place the pirarucu casserole within the sizzling oven for 10 minutes, and bon appetit!

Tip: This can be a recipe that pays rather a lot, so reserve it for the household or for an important day.

If you happen to appreciated the Pirarucu recipe within the jacket, we advise you enter our Pirarucu Recipes class. You too can go to an inventory of one of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.